Details

At Guzman y Gomez Mexican Kitchen, we are on a mission to revolutionize fast-food by offering 100% clean food without any added preservatives or artificial ingredients. As the Restaurant Manager, you will be entrusted with overseeing the restaurant's operations, enhancing the customer experience, nurturing the team through training and coaching, managing inventory, and ensuring the financial performance of the establishment. Your responsibilities include upholding quality standards, enforcing procedures, and driving profitability.

Responsibilities

• Manage day-to-day operations of the restaurant
• Elevate customer experience to exceptional levels
• Provide leadership and mentorship to staff
• Monitor inventory levels and financial performance

Requirements

• Minimum 1 year experience in Food & Beverage/Restaurant management
• Strong leadership and interpersonal skills
• Attention to detail for operational excellence
• Commitment to teamwork and superior customer service
• Proficiency in Microsoft Office

Benefits

We take immense pride in our dedicated team and supportive work culture at GYG. Some benefits of joining us include:

• Career growth opportunities locally and internationally
• Annual Restaurant Managers Summit participation
• Prospect of becoming a franchisee
• Quarterly/Monthly bonus scheme
• Free uniform

If you are passionate about food and culture, and ready to contribute your expertise to our lively environment, apply now to be part of the GYG family!