Summary:

Baker Bleu Sydney, renowned for producing the best bread in Sydney, is expanding its team. We are currently seeking a talented Production Chef to join our sandwich and pizza program. The role involves crafting top-notch sandwiches using our high-quality ingredients, with all products made on-site.

Details:

As the Production Chef at Baker Bleu Sydney, you will play a vital role in cooking and preparing items for the sandwich and pizza production. Your responsibilities will include ensuring the quality and consistency of our offerings. Additionally, you will collaborate closely with the culinary team in Neil Perry’s Margaret Precinct at Double Bay.

Responsibilities:

• Cook and prepare items for sandwich and pizza production.
• Maintain quality and consistency in all products.
• Collaborate with the culinary team in Neil Perry’s Margaret Precinct.

Requirements:

• Previous experience in a similar role within the hospitality industry.
• Strong passion for creating high-quality food.
• Ability to work effectively in a team environment.

Join us in creating the best sandwiches in Sydney and be part of our dedicated team committed to culinary excellence.