Responsibilities
- Work in a fast-paced, dynamic kitchen environment.
- Prepare and cook high-quality dishes while maintaining exceptional standards.
- Collaborate with the culinary team to deliver extraordinary dining experiences.
- Ensure food safety and hygiene practices are strictly followed.
Requirements
- Prior experience in a Chef de Partie role is essential.
- Dedication to personal and professional growth with a proactive attitude.
- Ability to manage daily tasks effectively within a busy schedule.
- Willingness to work on a 7-day rotating roster, handling various shifts.
- Passion for mentoring and nurturing culinary talent for future leadership roles.
- Background in upscale dining establishments or luxury hotels.
About the Company
Rockpool Bar & Grill Sydney, located in the iconic City Mutual Building, is renowned for its exquisite cuisine and exceptional dining ambience. Specializing in premium grilled meats and seafood sourced from top Australian producers, it stands out for its impeccable service and unparalleled wine selection.
Offering competitive remuneration, ongoing training, and a supportive work environment, joining our team will provide you with the platform to elevate your culinary career. Embrace the opportunity to learn from industry experts and grow professionally with us.
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- Hospitality, Restoration, and Tourism
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