Summary:

SYSCO, the global leader in foodservice distribution, is seeking CDL A Local Delivery Truck Drivers for immediate job openings in Stanton, ND. As a CDL A Local Delivery Truck Driver, you will be responsible for safely and efficiently operating a tractor-trailer, delivering various products to customer locations on an assigned route schedule. This is a full-time position with career growth opportunities.

Company Overview:

SYSCO is a dynamic organization that operates approximately 333 distribution facilities worldwide and serves over 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally and to contribute to the success of the foodservice industry.

Responsibilities:

• Safely and efficiently operate a tractor-trailer
• Manually unload and deliver various products to customer locations
• Build positive relationships with customers
• Become familiar with customer operations to meet their needs and expectations

Requirements:

• Recent driving school graduates welcome
• Must be 21 years of age or older
• Must pass a pre-employment drug screen
• Valid Class A Commercial Driver License (CDL) with a clean driving record
• Ability to read, write, and communicate in English
• Ability to lift, push, or move product weighing an average of 40-60 pounds (up to 100 pounds)

Benefits:

• Excellent pay, including productivity incentives
• Most Driver Trainees have daily routes and are home nightly
• Paid vacation and holidays
• Relocation Assistance Available
• Ongoing job skills and leadership development training
• Career growth opportunities
• Comprehensive healthcare benefits
• Generous retirement benefits
• Employee discount programs
• Service recognition and employee rewards
• Discounts on Sysco stock (SYY)
• Referral programs
• Safety programs
• Tuition reimbursement
• Uniforms
• Plus, many more benefits!

Sysco is more than just a place to work. It's an opportunity to be a part of the foodservice industry and drive success. Join our team and see why Sysco is at the heart of food and service.