Détails

Join our team at DICOM as a Cuisinier JO - JOP (H/F) and be part of the culinary excitement surrounding the Paris 2024 Olympics and Paralympics. Whether you're a chef cuisinier or commis, with opportunities for temporary or permanent positions, find the role that suits you best and be a part of this unique event!

Responsabilités

As a Cuisinier JO - JOP (H/F), your key responsibilities will include:

• Preparing delicious and creative dishes for athletes, visitors, and clients.
• Working in a variety of settings such as gourmet restaurants, semi-gourmet establishments, institutional catering, or restaurant chains.
• Contributing to the festive and unforgettable atmosphere of the Games.

Exigences

To be successful in this role, you should have the following qualifications and attributes:

• Beginners are welcome!
• Students or job seekers.
• No prior experience required.
• Organizational skills, agility, and speed.
• Good physical condition and ability to handle stress.
• Ability to lift heavy loads.
• Creativity and teamwork.
• Autonomy and ability to share knowledge.
• Professional appearance and impeccable hygiene.
• Precision and aesthetic sense (for traditional cooks).

Qualifications requises

To be considered for the Cuisinier JO - JOP (H/F) position, you should have the following qualifications:

• Level V diplomas (CAP/BEP) and above.
• Level IV diplomas (Bac): Bac Pro Restauration, BP Cuisinier, BTN Hôtellerie, Cuisinier gestionnaire de collectivité.
• Level III diploma (Bac+2): BTS Hôtellerie Restauration.

Don't miss out on this unique opportunity to be a part of an unforgettable experience!

Apply now